Case Study: My Experience With Baking
People associate bakeries inherently with cakes, donuts, cookies, and other sweet pastries. However, they may tend to forget one major baking product; Bread. A point of vilification for most will be that automatically, bakeries must make bread. One thing that I am certain is that youve had some bread today no matter the portion. Bread is such a historical item stemming from the Egyptians who made the first grinding stones to grind grain. Evidently, bread has been around for millennia.
Fundamentally, bread is made from wheat BUT, it can actually be made from virtually any grain. For example, bread can be made from rye, corn, millet, oats, barley, and amaranth. Basically, the list of grain is extensive. However, you will find that wheat is preferred because of the rising nature it brings to the loaf hence it is mixed with these other grains. The bread baking industry is not one that has stagnated over the years, and so bakers have been coming up with innovative ways of preparing the common breakfast component. Some will go modern while others will opt for traditional bread with ancient grain. This article will give you the tools you need to identify a suitable bread baker around.
Some well-seasoned bread is one sign of an excellent bread bakery. When I talk of seasoning, I mean something unique that serves as an identity factor for that bakery. Enticing bread of this nature can only be attained by investing proper time in the baking art and apparently, plenty of patience. As much as making money is crucial to the baker, they should not compromise quality because of demand. The process of fermentation is one that is quite taxing and slow but must be adhered to if the desired flavor is to be maintained. Therefore, you bread baker should be a master of patience in the process, coming up with a well laid out plan of flavor development so that the bread is outstanding.
Bread texture is crucial also during bakery search. Certainly, I dont think there is a soul out there that desires hard bread that can easily scratch your mouth. Some may prefer bread that is slightly crispy around the edges but not something hard as stone. Getting bread with large holes set in before baking starts can help in ensuring the bread becomes soft as it hardens. If your meal has plenty of sauces, then soft bread makes more sense as it allows you to soak in the sauce and soup and thus enjoy your bread in style.
Lastly, ask yourself how the bakerys bread looks like. At this level, we are not just concerned about to baking bread but artistic sense. You want a baker that pours their soul into each loaf they make. If you get a knowledgeable and experienced bread baker then you hit gold.